Cooking with Berries

This cookbooks presents more than 150 recipes featuring more than 40 of the most delectable wild edibles in Minnesota, Wisconsin, and Michigan. Many of the featured fruits and berries are common, and some might even grow in your backyard!

Cookbook Features

• More than 150 recipes, featuring over 40 of the region’s edible berries and fruits
• Recipes for sauces, baked goods, drinks, desserts, and more
• Tips on harvesting, freezing, dehydrating, and canning
• Small-batch jelly and jam recipes to maximize your harvest
• Tasty treats, whether ingredients are picked or purchased
• Handy cross-references to Teresa’s companion field guide: Wild Berries & Fruits Field Guide of Minnesota, Wisconsin, and Michigan